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Journey to Germany

Germany is one of the most active tourist countries in the world. In addition to its spectacular scenery and diverse activities in its cities, Germany provides its guests with a variety of tourist services, starting with the sophisticated public transport network, which includes fast trains, underground trains, mass transit buses and taxis, and tourist institutions such as hotels, guest houses, restaurants and cafes, Such as theaters, parks and the like. Germany is ranked seventh in the list of countries active in tourism worldwide, according to data issued by the World Tourism Organization (World Tourism Organization), that the rate of foreign visitors to Germany as a tourist country has increased significantly in the few years Past. In 2007, about 24.4 million foreign visitors entered Germany, more than 23.5 and 21.3 million visitors respectively, in 2006 and 2005. Deutsche Bundesbank figures show that German tourism revenues in 2008 rose from € 26.3 billion to € 27.2 billion....

Desert of Australia

AUSTRALIA IS THE driest inhabited continent in the world – only Antarctica is drier. Seventy per cent of the mainland receives less than 500mm of rain annually, which classifies most of Australia as arid or semi-arid. While the  Simpson  and the Great Victoria deserts are the best known, Australia has a total of  10 deserts Defining a desert in Australia is complicated. Typically defined as areas receiving on average less than 250mm of rain per year, Australia’s deserts can sometimes technically exceed this average due to our uneven rainfall distribution. Australia’s Bureau of Meteorology therefore uses three formulas to define our deserts, which make up a whopping 18 per cent of Australia’s entire landmass. Listed from greatest size to smallest, these are Australia’s ten deserts: Great Victoria Desert (348,750sq.km) Great Sandy Desert (267,250sq.km) Tanami Desert (184,500sq.km) Simpson Desert (176,500sq.km) Gibson Desert (156,000sq.km) Little Sandy ...

How to Make Christmas Tarts

INGREDIENTS: 9 INCH CAKE MOULD 5 EGGS SUGAR - 1 CUP FLOUR - 1 CUP + 1/3 CUP COCO POWDER - 1/3 CUP BAKING POWDER - 2 TSP BAKING SODA - 1 TSP OIL 1/2 CUP VANILLA ESSENCE - 1 TSP COFFEE POWDER WATER - 1/4 CUP CHOCOLATE SYRUP - 3 TBSP SUGAR - 2 TBSP CHOPPED CHERRY - 1/4 CUP WATER - 1/2 CUP